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Showing posts from October, 2010
Beef Tenderloin Roasted in Herb-Infused Crust and a Mushroom Tart
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Seared Sea Scallops with Red Thai Curry and Crispy Rice Cake
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Gnocchi, Meatballs and a Veal Madeira Sauce
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Soy and Rice Wine Braised Rock Cod
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Butternut Squash Ravioli with Lobster and Vanilla Saffron Sauce
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Something with Gravy... and a Little Calvados and Some White Truffle Oil
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A Burger Craving and The Costco Purchase
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Monday Where's the Bacon? Chanterelle Mushroom Rigatoni
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Saturday Night - Let's Talk Fish
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