Showing posts from October, 2010

Beef Tenderloin Roasted in Herb-Infused Crust and a Mushroom Tart

Labor Day 2007 Pig Roast

Crab Cakes, A Maggie Favorite

Seared Sea Scallops with Red Thai Curry and Crispy Rice Cake

Gnocchi, Meatballs and a Veal Madeira Sauce

Soy and Rice Wine Braised Rock Cod

Butternut Squash Ravioli with Lobster and Vanilla Saffron Sauce

Duck Fat Fries

Clams with Black Bean Sauce

Something with Gravy... and a Little Calvados and Some White Truffle Oil

A Burger Craving and The Costco Purchase

Monday Where's the Bacon? Chanterelle Mushroom Rigatoni

Saturday Night - Let's Talk Fish