Showing posts from 2012

Rotisserie Duck not on the Rotisserie

Duck Confit

Frozen Maple Nougat with Strawberries and Raspberries

Caramelized Onion, Green Apple, Prosciutto and Gruyere Tart

Grilled Leg of Lamb with Balsamic, Port and Honey Glaze

Chinese BBQ Pork and Scallion Rolls

Gunpowder Chili by Chris

Pheasant Ragu Risotto with Shiitake Mushrooms and Arugula

Soy Braised Beef with Scallions and Carrots

Braised Veal Shoulder with White Wine and Mushrooms

Tofu Salad

Duck Prosciutto, Want Some?

Pan Fried Pork Chop Dinner

Crispy Chicken, Toasted Brioche, Oyster Mushrooms, Spinach, Chicken Liver Mousse and Madeira Jus

Shepherd's Pie - Another Make-Ahead Meal