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Rotisserie Duck not on the Rotisserie

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Duck Confit

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Frozen Maple Nougat with Strawberries and Raspberries

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Caramelized Onion, Green Apple, Prosciutto and Gruyere Tart

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Grilled Leg of Lamb with Balsamic, Port and Honey Glaze

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Chinese BBQ Pork and Scallion Rolls

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Gunpowder Chili by Chris

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Pheasant Ragu Risotto with Shiitake Mushrooms and Arugula

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Soy Braised Beef with Scallions and Carrots

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Braised Veal Shoulder with White Wine and Mushrooms

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Tofu Salad

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Duck Prosciutto, Want Some?

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Pan Fried Pork Chop Dinner

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Crispy Chicken, Toasted Brioche, Oyster Mushrooms, Spinach, Chicken Liver Mousse and Madeira Jus

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Shepherd's Pie - Another Make-Ahead Meal

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