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THE MARY BUFFET
Cooking adventures. My life in the kitchen and at the table.
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Showing posts from 2014
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November 23, 2014
A Little Pre-Holiday Seared Foie Gras with Saba
October 10, 2014
Fig Jam
October 04, 2014
It Feels Like Fall - Baked Chicken With Cotija, Green Chilies, Chorizo and Roasted Figs
July 27, 2014
Thai Seafood Salad
July 07, 2014
Grilled Costata Romanesco Zucchini
June 16, 2014
Risotto with Extra Large Prawns and Fresh Shelled Peas
June 14, 2014
Crab Cakes with Sriracha Aioli Cream
June 07, 2014
Hamachi with Soy and Lemon AND Seared Ahi Tuna with Spicy Aioli
May 17, 2014
Braised Lamb Neck
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