Showing posts from 2014

A Little Pre-Holiday Seared Foie Gras with Saba

Fig Jam

It Feels Like Fall - Baked Chicken With Cotija, Green Chilies, Chorizo and Roasted Figs

Thai Seafood Salad

Grilled Costata Romanesco Zucchini

Risotto with Extra Large Prawns and Fresh Shelled Peas

Crab Cakes with Sriracha Aioli Cream

Hamachi with Soy and Lemon AND Seared Ahi Tuna with Spicy Aioli

Braised Lamb Neck