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THE MARY BUFFET
Cooking adventures. My life in the kitchen and at the table.
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Showing posts from 2016
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December 02, 2016
Duck Confit
February 09, 2016
Duck Carbonara
February 06, 2016
Chinese Sesame Cookie Balls
February 06, 2016
Marbled Tea Eggs
February 06, 2016
Braised Pork Belly with Cucumber and Spicy Garlic Sauce
February 05, 2016
Chinese Chicken Stock
February 04, 2016
Risotto Cacio e Pepe
February 01, 2016
Green Onion Pancakes - This is the Keeper
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