Posts
Showing posts from January, 2011
Fried Calamari - An Emerton Kid Favorite
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Black Cod with Peas and Shiitake Mushrooms
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Roasted Beets, Pickled Fennel, Bibb Lettuce and Goat Cheese Salad
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Roasted Lamb Loin with Ricotta Gnudi and White Truffle Oil
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Seared Black Cod, Saffron Couscous, Fennel and Carrot Confit, Tomato Coulis
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Manila Clams with Garlic, Thai Basil and Mint
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