Showing posts from January, 2011

Year of the Rabbit

The Egg Dumpling

New Years Braised Pork Belly

The Three Day Tea Smoked Duck

Fried Calamari - An Emerton Kid Favorite

Black Cod with Peas and Shiitake Mushrooms

Short Rib Ragu

Oh Yes, I Did Spatchcock a Duck

Butternut Squash Risotto

Roasted Beets, Pickled Fennel, Bibb Lettuce and Goat Cheese Salad

Roasted Lamb Loin with Ricotta Gnudi and White Truffle Oil

Seared Black Cod, Saffron Couscous, Fennel and Carrot Confit, Tomato Coulis

Maggie's Banana Muffins

Manila Clams with Garlic, Thai Basil and Mint

Goose Lettuce Cups

New Years Day Goose