Showing posts from August, 2010

Roasted Tomato Fettuccine

Pappardelle with Braised Chicken, Saffron Cream and Dungeness Crab

Winner Winner White Wine, Lemon and Fig Chicken Dinner

The Unearthing

Duck Meets the Grill

Steamed Rock Fish with Scallions, Ginger and Shiitake Mushrooms

Reunited and Back to a Favorite Steak and Pomme Frites

Pan Fried Quail with Mushroom Risotto

More Lamb Please!

We Love Whibley Island

Do What You Can Chicken Fried Chicken

Sockeye Salmon with Beurre Blanc

Gruyere Cream Sauce Linguini with White Shrimp

Chard Sweet Chard

Let's Eat Steak

The 3 Minute Insalata Caprese

The Almost No Cooking Fusilli Primavera