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Showing posts from August, 2010
Pappardelle with Braised Chicken, Saffron Cream and Dungeness Crab
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Winner Winner White Wine, Lemon and Fig Chicken Dinner
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Steamed Rock Fish with Scallions, Ginger and Shiitake Mushrooms
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Reunited and Back to a Favorite Steak and Pomme Frites
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Pan Fried Quail with Mushroom Risotto
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Do What You Can Chicken Fried Chicken
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Sockeye Salmon with Beurre Blanc
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Gruyere Cream Sauce Linguini with White Shrimp
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The Almost No Cooking Fusilli Primavera
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