Showing posts from September, 2012

Must Be Fall, Butternut Squash Ravioli With Gruyere and Prosciutto

Clams with Tomato, Basil and Garlic Soy Sauce

Stuffed Leg of Lamb Roast

Slow Roasted Fragrant Duck

Chicken with Roasted Figs and Honey

Baked Kinki Channel Rockfish with Silken Tofu, Shiitake Mushrooms, Ginger and Scallion

Barbecued Pork and Green Onion Buns

Crab Cakes with Sweet Corn and Scallions