Posts
Showing posts from 2010
Troll Caught Wild King Salmon with Miso Glaze
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Broiled Honey and Truffle Black Tiger Prawns
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Christmas Show Night Shell Pasta with Veal and Crimini Mushrooms
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Crab Wontons with Spinach and Bacon Dashi
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Chinese Salt Pork with Leeks and Cabbage
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Roasted, Braised, Fried then Braised Again Oxtail - In a Word Divine
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Steamed Ginger and Scallion Rex Sole
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Alaskan Sockeye Salmon with White Balsamic Glaze and White Truffle Honey
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Italian Sausage and Butternut Squash Ravioli
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Pan Fried Petrale Sole with Crab and Saffron Bisque
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Pappardelle with Duck Confit and Mushrooms
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Leek, Fennel and Potato Soup with Fried Wild Shrimp and Poached Egg
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