Showing posts from November, 2010

Italian Sausage and Butternut Squash Ravioli

Pan Fried Petrale Sole with Crab and Saffron Bisque

Pappardelle with Duck Confit and Mushrooms

Leek, Fennel and Potato Soup with Fried Wild Shrimp and Poached Egg

Buttermilk Roast Chicken

Roasted Pork Pizza

Roasted Lamb Chops with Creamy Grits

Braised Oxtail and Crimini Mushroom Risotto

Spicy Salt and Pepper Dungeness Crab

A Little Sushi Night

Rigatoni with Field Roast Grain Italian Sausage

Roast Chicken with Saffron Sauce and a New Favorite Word

Veal Stock

Mt. Adams Grass Fed Hanger Steak, Creamy Grits, Endive Salad

Pork Tenderloin, Fig and Sweet Onion Compote

Kobe Beef Tri-Tip and Shiitake Mushroom and Lemon Risotto

A Good Day for Soup