Posts
Showing posts from November, 2010
Italian Sausage and Butternut Squash Ravioli
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Pan Fried Petrale Sole with Crab and Saffron Bisque
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Pappardelle with Duck Confit and Mushrooms
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Leek, Fennel and Potato Soup with Fried Wild Shrimp and Poached Egg
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Roasted Lamb Chops with Creamy Grits
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Braised Oxtail and Crimini Mushroom Risotto
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Rigatoni with Field Roast Grain Italian Sausage
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Roast Chicken with Saffron Sauce and a New Favorite Word
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Mt. Adams Grass Fed Hanger Steak, Creamy Grits, Endive Salad
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Pork Tenderloin, Fig and Sweet Onion Compote
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Kobe Beef Tri-Tip and Shiitake Mushroom and Lemon Risotto
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