Showing posts from 2013

Roast Duck

Roasted Matsutake Mushrooms

Creamy Tomato and Curry Lamb

Lamb Shawarma

Wok Fried Julienned Potato in Chili Oil

Grilled Black Bean Sauce Pork Chops

Dungeness Crab Risotto

Lunchtime Pretzels

Grilled Shishito Peppers

Chilled Pea Soup with Garlic Cream and Grilled Gulf Prawn

Last Day in Paris, Vendredi. Food Shops, a Lunch at L'Absinthe, and a Dinner Post by Chris