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THE MARY BUFFET
Cooking adventures. My life in the kitchen and at the table.
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Showing posts from May, 2013
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May 21, 2013
Braised Pork Shank with Campanelle and Asparagus
May 21, 2013
Farmer Cheese and Prosciutto Hand Pies and Bonus Fruit Pies Too
May 19, 2013
Chocolate Molten Jar Cake
May 17, 2013
Rigatoni with Shiitake Mushrooms, Ramps and Chicken Sausage
May 17, 2013
Peanut Butter Jar Pie
May 15, 2013
Broiled Hamachi Collar with Chili Sauce
May 10, 2013
Fried Chicken Baked in Gravy
May 07, 2013
Rice with Peas and Roast Duck
May 07, 2013
Wok Fried Calamari with Celery and Garlic Butter
May 06, 2013
Grilled Chicken with Penang Curry Sauce
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