Showing posts from May, 2013

Braised Pork Shank with Campanelle and Asparagus

Farmer Cheese and Prosciutto Hand Pies and Bonus Fruit Pies Too

Chocolate Molten Jar Cake

Rigatoni with Shiitake Mushrooms, Ramps and Chicken Sausage

Peanut Butter Jar Pie

Broiled Hamachi Collar with Chili Sauce

Fried Chicken Baked in Gravy

Rice with Peas and Roast Duck

Wok Fried Calamari with Celery and Garlic Butter

Grilled Chicken with Penang Curry Sauce