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THE MARY BUFFET
Cooking adventures. My life in the kitchen and at the table.
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Showing posts from February, 2012
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February 24, 2012
Bacon and Gruyere Bun, A Follow-up Bun Session
February 23, 2012
Chinese Barbecue Pork Buns
February 22, 2012
Radiatore with Veal, Pork and Mushroom Ragu
February 14, 2012
Hangar Steak with Port Demi-Glace and Heart Risotto
February 07, 2012
Best Pea Vines I've Eaten
February 04, 2012
Pork Chop with Cognac Sage Cream Sauce and Apple Gorgonzola Slaw
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