Showing posts from August, 2011

Back to School Braised Veal Shanks

The Whidbey Island Crab Haul Crab Cakes

Smoked Salmon

Miso Glazed King Salmon and Potato Pancakes

Kobe Tri-Tip with Mushroom Sauce and Homegrown Peas and Mashed Potatoes

Seared Ahi on Brioche

Another Round of Crab Ravioli

Crab Haul Linguini

Grilled Leg of Lamb with Tomato Basil Vinaigrette, Roasted Garden Potatoes and Peas