Showing posts from May, 2010

Grilled Honey and Mustard Chicken

Loving Others' Cooking - Lemon and Thyme Veal Chop, Copper River King Salmon

A Childhood Favorite, Mandarin Fried Chicken

Chicken with Saffron Mushroom Cream Sauce, Roasted Brussels Sprouts, and Favorite Orzo

Wok Fried Wheat Noodles with Shiitake Mushrooms, Spinach and Egg and Szechuan String Beans

Sunday, Let's Have Pie

Kinki Channel Rockfish with Pea Shoots, English Peas and Vanilla Saffron Sauce

Leftovers Bread Pudding

Ribs - AGAIN!

Manila Clams in Red Curry Coconut

Homemade Pasta with Tomato Sauce and Octopus Salad

Grilled Hanger Steak, Smashed Grilled Potatoes and Grilled Asparagus

Market Feast Roasted Lamb Loin with Cherry Balsamic Sauce, Glazed Baby White Turnips and Asparagus with King Oyster Mushrooms

Farmers Market Weekend

Tuna Poke, Seaweed Salad, Fried Wonton Strips