Showing posts from March, 2012

Wok Fried Crab with Egg

Grilled Octopus with Potatoes, Celery and Lemon

Grilled Beef Tagliata, Rucola and Parmigiano-Reggiano

Southwestern Pulled Brisket by Chris

Boston Pork Butt with Milk

Prosciutto and Truffle Butter Breadsticks

Ricotta and Egg Raviolo with Browned Butter

Clay Pot Chicken with Chinese Sausage and Mushrooms

Bacon Cheese Muffins

Truffle Spaghetti Carbonara, Pan Seared Chicken Thigh and Celery Root, Endive and Muscat Grape Salad

Braised Veal Shank with Pine Nut Gremolata and Roasted Mushrooms

Spaghetti di Nero with Butter Poached Sea Scallop and Thai Red Curry