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THE MARY BUFFET

Cooking adventures. My life in the kitchen and at the table.

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Showing posts from October, 2013

October 17, 2013

Creamy Tomato and Curry Lamb

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October 12, 2013

Lamb Shawarma

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October 10, 2013

Wok Fried Julienned Potato in Chili Oil

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Mary Emerton: It started with The Mary Buffet to catalog food my family shared and recipes I created and used over the years. As I embark on my 6th decade, we look forward to new adventures ahead. Wanting to capture these memories to keep and share for years to come, The Mary Buffet Travels was born. So, come see what’s up at themarybuffet.com and themarybuffettravels.com!

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