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THE MARY BUFFET
Cooking adventures. My life in the kitchen and at the table.
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Showing posts from July, 2012
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July 13, 2012
Grilled Ginger Scallion Halibut with Bacon Dashi, Pea Vines, Roasted Mushrooms and Pickled Fennel
July 11, 2012
A Food Processor Griddle Burger
July 10, 2012
Hamachi Crudo with Scallion Oil, Soy Vinaigrette and Crispy Shallots
July 01, 2012
Yakitori - A Go-To Meal
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