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Showing posts from October, 2011
Rounding Out the Week with a Roast Duck
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Balsamic, Honey and Peppercorn Glazed Lamb Riblets
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Warm Steak and Red Chard Salad with Corn and Tomato Salsa
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Lettuce Wrapped Grilled Pork and Fried Egg Rolls
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Rigatoni with Shrimp and Pancetta Tomato Sauce
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A Little Fried Chicken Appetizer - A Chris Request
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Wok Fried Ginger, Garlic and Scallion White Pomfret
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