Showing posts from October, 2011

Rounding Out the Week with a Roast Duck

Chanterelle Mushroom Risotto

Bacon Bun Morning

Balsamic, Honey and Peppercorn Glazed Lamb Riblets

Warm Steak and Red Chard Salad with Corn and Tomato Salsa

Lettuce Wrapped Grilled Pork and Fried Egg Rolls

Shiitake Mushroom Pizzas

Happy Birthday Stella!

Rigatoni with Shrimp and Pancetta Tomato Sauce

A Little Fried Chicken Appetizer - A Chris Request

Green Onion Pancakes

Roasted Mushroom Salad

Veal Bolognese Orecchiette

Wok Fried Ginger, Garlic and Scallion White Pomfret