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THE MARY BUFFET

Cooking adventures. My life in the kitchen and at the table.

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Showing posts from 2017

January 29, 2017

Fried Tofu Skin Rolls

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January 25, 2017

Chinese Daikon (Turnip) Cake

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Mary Emerton: It started with The Mary Buffet to catalog food my family shared and recipes I created and used over the years. As I embark on my 6th decade, we look forward to new adventures ahead. Wanting to capture these memories to keep and share for years to come, The Mary Buffet Travels was born. So, come see what’s up at themarybuffet.com and themarybuffettravels.com!

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  - Fried Tofu Skin Rolls
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Labels

A Standard66
Appetizer14
Baking18
Beef88
Breakfast6
Chicken69
Chinese84
Dessert18
Dumplings and Rolls23
Eating Out14

Lamb28
No Meat34
Noodles17
Other Poultry40
Pasta76
Pizza12
Potatoes17
Rice34
Salad20
Sandwiches8
Seafood117
Sidebar Info59
Soup13
Stocks and Sauces37
This Little Piggy58
Trips29
Veggies49

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