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Showing posts from November, 2011
Stella Makes Pasta and An Egg Followup
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Butternut Squash Ravioli with Pea Vines, Garlic Shrimp and Brown Butter and Sage
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Roasted Quail with Mushroom and Wild Rice Stuffing and Saffron Sauce
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A Ruby Update, Fresh Egg Pasta and Pork Scallopini
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Roasted Leg of Lamb with Crispy Herb Crust
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Bluebird Emmer Farro and Roasted Delicata Squash
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