Showing posts from November, 2011

The Unstuffed Cheesy Chicken

Stella Makes Pasta and An Egg Followup

Butternut Squash Ravioli with Pea Vines, Garlic Shrimp and Brown Butter and Sage

Roasted Carrot Soup

Roasted Quail with Mushroom and Wild Rice Stuffing and Saffron Sauce

A Ruby Update, Fresh Egg Pasta and Pork Scallopini

Roasted Leg of Lamb with Crispy Herb Crust

Bluebird Emmer Farro and Roasted Delicata Squash

White Chocolate Cheesecake

Egg Sweet Egg