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Showing posts from May, 2011
Applewood Grilled Whole Copper River Sockeye Salmon Stuffed with Fennel and Vidalia Onions
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Shaved Asparagus Salad, Grilled Grissoni and Salumi Guanciciale
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Clay Pot Chicken, Chinese Sausage and Rice
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The One-Third Pound Burger, Crispy Sweet Onions, and Shoestring Fries
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Homemade Pappardelle with Lamb Ragu
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Grilled Ribeye Steaks, Fired Goat Cheese, Crispy Shallots and Fresh Morels
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Pan Fried Veal Chops with Mushrooms and Porcini Balsamic Sage Sauce
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Veal, Portobello Mushroom and Carrot Ravioli with Browned Butter and Fresh English Peas
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Spaghetti with White Prawns, Seared Scallops and Vodka Cream Sauce
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