Part two of my double pack of organic whole chickens from Costco is tonight's, yes another grilled chicken, dinner. My chemistry set awaits in the many condiments hanging out in the refrigerator and cabinets.
1/4 Cup ketchup (my current favorite is Whole Foods own organic ketchup)
1/4 Cup sweet hot mustard
1/4 Cup red wine vinegar
2 tbsp Sweet Baby Rays Barbecue Sauce
2 tbsp Braham and Murray Good Classic Mayonaise
2 tbsp pure maple syrup
1 tsp salt
freshly ground pepper
1/2 Sweet onion thinly sliced
3 Stalks of celery from the heart, roughly chopped, I like to use the tender pieces with the leaves
Combine all ingredients in a large ziplock bag and massage together. I realized I inadvertently made a Thousand Island dressing of sorts. Hmmm, wonder how that will turn out.
Cut one whole chicken into 8 pieces and add to the marinade. Massage marinade into chicken. Refrigerate for about 6 hours.
It's just another grilled chicken, but it is still quite good. I have to confess that an innocent, oh, I'll just sit down a minute and check out his Justin Bieber movie that Stella is watching, turned into a 2 hour sit down resulting in Chris having to cook dinner. Just saying..