8 oz Shishito peppers
1 tablespoon pure sesame oil
toasted sesame seeds
Heat your grill on high.
Toss the peppers with the sesame oil and a large pinch of kosher salt.
Grill the peppers until they are blistered and quite soft.
Return the peppers to the same bowl you tossed them in. Sprinkle with the sesame seeds and additional salt to taste.
Simple and delicious. We ate ours with a pan fried pork chop and white rice.