tag:blogger.com,1999:blog-1492361724033118541.post5669329824568151772..comments2023-05-05T00:23:53.087-07:00Comments on THE MARY BUFFET: Tuna Poke, Seaweed Salad, Fried Wonton StripsMary Emertonhttp://www.blogger.com/profile/03681476696081639919noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1492361724033118541.post-6029118034759074612013-03-26T07:49:01.719-07:002013-03-26T07:49:01.719-07:00Thank you for the comment! Yes, you're probab...Thank you for the comment! Yes, you're probably correct... Flying Fish was a favorite spot when we were living down in the Pike Place Market.Mary Emertonhttps://www.blogger.com/profile/03681476696081639919noreply@blogger.comtag:blogger.com,1999:blog-1492361724033118541.post-80165866703646855732013-03-25T20:47:48.734-07:002013-03-25T20:47:48.734-07:00This is a wonderful blog!! Looks like you may have...This is a wonderful blog!! Looks like you may have tried the poke at Flying Fish (Belltown). I cooked there during the early 2000's and this is how we served it. We used a dash if wasabi tobiko in the tuna marinade (also available at Uwajimaya) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1492361724033118541.post-11480435466260789662011-01-08T09:04:15.730-08:002011-01-08T09:04:15.730-08:00Been dreaming of this appetizer since I was lucky ...Been dreaming of this appetizer since I was lucky enough to be served it by Master Chef Mary. The perfect pre-dinner snack - light,SO tasty, and seemingly simple. Even the kids loved it. Plan to try to make it this weekend!Andreanoreply@blogger.com