For something different tonight, we went to Yotam Ottolenghi's Jerusalem cookbook and cooked up a little lamb shawarma. I followed the recipe, which can be found here, to the letter with the exception of the cooking. For the last 45 minutes, I cooked the lamb uncovered basting with the pan juices often. As suggested in the recipe, I served the lamb with home made pita bread and all the fixin's. I opted to serve the pita on the side. After all, having put all that work into making them by hand, I wasn't going to drown them under the lamb.
The scent of the lamb cooking filled the house with wonderful spice and a cozy feeling of fall. Even Pacino, our dog, laid patiently waiting for the four and a half hours in hopes of getting a little taste. It was delicious and all of the accouterments were essential to completing the meal. Excellent!
"Majestic meat Products accepts bulk and wholesale orders from restaurants, shops and retail agents. We deal in 100% halal, high-quality, HMC certified meat products only and our company has local and nation-wide delivery services.Majestic Meats - Wholesale Meat Suppliers
ReplyDeleteUnit 2-3, Crossley Hall Works
York Street
Bradford
BD8 0HR
T: 01274 544675
W: www.majesticmeat.co.uk
E: info@majesticmeat.co.uk" meat suppliers uk