Kofta b'siniyah

Continuing on with recipes from Ottolenghi's Jerusalem cookbook, Kofta is something I've never tried making before.  I fell for the beautiful photo included with the recipe and after almost 3 years to the date of first spotting that huge bottle of ghee at Costco, I am finally using ghee for the first time.  I used considerably more salt than the recipe called for, but I am a salty gal.
I served this with some rice and orzo, tzatziki, and a Greek salad.  Yum!


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