Homemade Pasta with Fresh Morels, English Peas and Pea Vines
I made my way down to the Pike Place Market today and came home with fresh morels and english peas. In my refrigerator already were some pea vines which I had planned to use for another purpose. Change of plans... the morels pulled me in a different direction. All fresh from the season and nothing needed but to let each ingredient shine. Fresh pasta made with today's eggs and 00 flour. Morels satueed in a little butter then tossed with a bit of heavy cream. Add the pea vines and then the cooked pasta and peas. Salt and pepper to taste and finish with fresh pecorino romano. A little piece of heavenly delight.
Oh, and did I mention a trip to Taylor Shellfish at the Melrose Market for some fresh oysters? Divine!
Post a Comment