Skip to main content
Search
Search This Blog
THE MARY BUFFET
Cooking adventures. My life in the kitchen and at the table.
Posts
Showing posts from December, 2012
Show all
December 25, 2012
Rotisserie Duck not on the Rotisserie
December 25, 2012
Duck Confit
December 25, 2012
Frozen Maple Nougat with Strawberries and Raspberries
December 09, 2012
Caramelized Onion, Green Apple, Prosciutto and Gruyere Tart
December 07, 2012
Grilled Leg of Lamb with Balsamic, Port and Honey Glaze
Newer Posts
Older Posts
Home
