Saturday, March 10, 2012

Bacon Cheese Muffins

For a post volleyball match snack for the team, these are fast and easy to make and oh so delicious.  Do you see a pattern here?  Basically, bacon and cheese in any format is a winner.


2 Cups flour
2 Tbsp sugar
1/4 tsp salt
1/4 tsp garlic salt
3 tsp baking powder
1 Cup Beechers Flagship or other cheddar cheese plus more for sprinkling on top
1/4 Cup crispy bacon bits
1/4 Cup Skillet bacon jam
1 Cup milk
1/4 Cup vegetable oil
1 Egg


Beat together the milk, oil and egg.  Combine flour, sugar, salts, baking powder and mix well.  Add the flour mixture to milk mixture along with remaining ingredients and stir together to combine well.  Spray 3 mini muffin pans with Pam.  Fill 2/3 full and sprinkle each with a  pinch of cheese.  Bake at 400f for about 13-15 minutes.  So good!

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