I halved the recipe from yesterday and made 12 buns.
6 oz applewood smoked bacon, diced and fried until crispy
3 oz grated gruyere cheese, plus more for sprinkling on top
egg wash of 1 egg yolk, 1 tbsp water, 1/2 tsp sugar
Brush each roll with the egg wash and sprinkle with a bit of gruyere cheese.
Bake at 350F for 15-18 minutes.
Soft and fluffy this time. Bun love.