I was at Metropolitan Market yesterday, and it was Peach-o-Rama time. Give me a good slogan and I'm in. I couldn't resist those perfectly formed, beautifully fragrant, yellow peaches. And so, though I am not often a baker, I was definitely tempted by the fruit.
3 lbs Peaches, peeled, pitted and sliced
2.5 Tbsp fresh lemon juice
2 Tbsp cornstarch
2/3 Cup light brown sugar
3/4 Cups Gluten Free Flour
2/3 Cups Udi's Gluten Free Granola
1/4 Cup sugar in the raw, turbinado sugar, plus additional for finishing
9 Tbsp butter, cut into small pieces
Butter an 8" x 8" baking pan. Mix together lemon juice and corn starch until smooth. Add in brown sugar and peaches and stir to combine. Pour into baking pan. Mix together flour, sugar and butter, using your fingers to combine until it forms into little pea like balls. Add in the granola and mix well. Sprinkle on top of peaches. Finish with a light sprinkling of the turbinado sugar. Bake in a 350 oven for about 45 minutes until top is browned and filling is bubbling. Serve with vanilla bean ice cream of course!