Thursday, September 15, 2011

Just a Little Steak

Once in a while, or okay, often in my case, one gets a little hunkerin' for a big ole steak.  Found a couple of good contenders, thought about a rub / marinade for them, and came up with this.


2 - 16oz Boneless Ribeye Steaks
5 Fresh sage leaves
1 Tbsp fresh rosemary leaves
1 tsp fresh thyme leaves
2 Cloves garlic
1 Tbsp olive oil
1 Tbsp brown sugar
2 Tbsp worcestershire sauce
Put all ingredients (but steak) in a food processor and process until herbs and garlic are well ground.  Place steaks in a dish and coat with the sauce.  Cover with plastic wrap and refrigerate for several hours.  Before grilling, salt and pepper both sides of the steak.  Grill to your desired temperature, mine is knock the horns off rare.  Let rest before slicing.
I served mine with roasted cauliflower and fresh from the garden roasted carrots.  Good stuff.

1 comment:

  1. so you salt and pepper it after you marinate it? this is happening tonight.. i might have to get tom in on this one..

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