There's something so fabulous about a complete meal in a bowl. What I love about it is a bit of this and a bit of that. The variety is a big attraction, but so is the opportunity to use up any goodies lying around in the fridge. We decided we had to do another round of smoking today... a shorter session of smoked chicken legs and drumettes. After three sessions with the smoker, one thing became clear, the chicken was stealing the show. So I brined the chicken for a couple of hours in a simple water, brown sugar and kosher salt mixture. Chris smoked the chicken for 2 hours at 225f. We also threw on a few whole bell peppers as a test.
Quite simple really, the bowl consisted of short grain rice, smoked chicken, smoked peppers, a fried egg, and an assortment of pickled vegetables. Yummy smokey chicken!
And speaking of chicken... a few new chick pics. Seems wrong to put them in the same post, but I love my chickens.