Tuesday, April 12, 2011
Spatchcock (Just because I love that word) Chicken with Truffle Honey
A quick little post here as it's really a repeat of a previous recipe only adding a drizzle of truffle honey on top. Follow this spatchcock chicken post minus the saffron sauce. Make life even easier and drizzle a little White Truffle Honey from Restaurant LuLu in San Francisco. Add some sauteed white button mushrooms, a favorite of mine, some good crusty bread and butter and you're good to go. That's all there is to it.