Tuesday, April 12, 2011

Spatchcock (Just because I love that word) Chicken with Truffle Honey


A quick little post here as it's really a repeat of a previous recipe only adding a drizzle of truffle honey on top.  Follow this spatchcock chicken post minus the saffron sauce.  Make life even easier and drizzle a little White Truffle Honey from Restaurant LuLu in San Francisco.  Add some sauteed white button mushrooms, a favorite of mine, some good crusty bread and butter and you're good to go.  That's all there is to it.  

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