I was talking to a friend the other day about vitamin supplements and I was lamenting as I get older, the amount of vitamins I should be taking. Can't we just eat the foods that give us those vitamins naturally, I asked. So, tonight, a little replenishing of the Omega-3 Fatty Acids.
Sea Scallops layered with lemon slices and fleur del sel, my personal favorite
Otoro Tuna with freshly grated wasabi root and soy and wasabi oil drizzle
Wasabi root, a true indulgence, was $69.95 a pound.
Salmon sashimi, a Stella favorite
Super White Tuna with soy and wasabi oil drizzle
Salmon Roll, a Maggie request
Ebi Nigiri, a Maggie favorite