Cold Buckwheat Noodles with Snow Peas and Crimini Mushrooms
Another hot day and having something cool and light seemed very appealing. This noodle salad is simple, yet flavorful. I cooked the buckwheat noodles and ran cold water over them. Snow peas from my garden were blanched and sliced lengthwise. Crimini mushrooms were sliced and quick sauteed in a little olive oil. I made a ginger scallion sauce and tossed it with the noodles, snow peas, mushrooms and some black and white sesame seeds. That's it. Light, yummy, and cooling. Great as a main dish, or as a side.