Friday, July 9, 2010
Cold Buckwheat Noodles with Snow Peas and Crimini Mushrooms
Another hot day and having something cool and light seemed very appealing. This noodle salad is simple, yet flavorful. I cooked the buckwheat noodles and ran cold water over them. Snow peas from my garden were blanched and sliced lengthwise. Crimini mushrooms were sliced and quick sauteed in a little olive oil. I made a ginger scallion sauce and tossed it with the noodles, snow peas, mushrooms and some black and white sesame seeds. That's it. Light, yummy, and cooling. Great as a main dish, or as a side.