Cold Buckwheat Noodles with Snow Peas and Crimini Mushrooms

Another hot day and having something cool and light seemed very appealing.  This noodle salad is simple, yet flavorful.  I cooked the buckwheat noodles and ran cold water over them.  Snow peas from my garden were blanched and sliced lengthwise.  Crimini mushrooms were sliced and quick sauteed in a little olive oil.  I made a ginger scallion sauce and tossed it with the noodles, snow peas, mushrooms and some black and white sesame seeds.  That's it.  Light, yummy, and cooling.  Great as a main dish, or as a side.