And that is really all there is to it. Clean and devein your prawns, wrap in thinly slice prosciutto and grill. If you want to go wild, marinate the prawns in a little olive oil and lemon juice for 15 minutes or so before you wrap them.
With the prawns, I served buttered snap peas from the farmers market yesterday. They were blanched and buttered like the English peas were last night. The snap peas were plump and meaty and oh so sweet! Summer, the best time for taking it easy and enjoying things just the way they are.