Saturday, May 22, 2010

Leftovers Bread Pudding

A quick follow up post to last night's ribs... what to do with the leftovers?  I am generally not a breakfast person.  I'm on again off again with eggs, not a big toast, pancakes, scones, bagels, breakfast baked goods fan.  Although, I have, of course, been known to happily scarf down whatever is put in front of me, I would take a leftover cold slice of pizza over these items.  I'm a savory gal.
Last night, as I sat looking at the leftovers of our meal, I decided I would get up and make a bread pudding / casserole in the morning.  
I cut up several pieces of parmesan baguette into 3/4" squares and cut the corn off of 1/2 cob.  We had one rib left over, so I cut the meat off into small chunks.  I also had a partially used red bell pepper in the fridge, so chopped up a little bit of that as well and mixed everything together in a shallow dish.  I beat 3 eggs together with a little milk and a pinch of salt and poured it over the mixture.  Then grated parmesan on top and baked at 425f for 18 minutes.  Good stuff.  The happiest part is using up the leftovers.

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