Arriving back home after a weekend away, I always crave Chinese food. But it's Memorial Day and the sun has come out, so the urge to grill overtook Chinese tonight. To the freezer I went for options. Another rack of baby back ribs or chicken? And as I am typing this, I just realized it's Monday. I made it one week on my meatless Monday journey, and I've already forgotten it's Monday. Because of the long weekend, I thought it was Sunday. Hmmm, what to do? Maybe it will have to be a meatless Tuesday.
I marinated my chicken thighs and drumsticks in the following:
1/4 cup honey
2 tbsp each of sweet hot mustard and dijon mustard
1 small shallot, minced
2 tsp soy sauce
Grill the chicken over medium heat, brushing with the marinade from time to time. Simple, quick and easy. Although not a hit it out of the park chicken, it was just fine. Nothing fancy, nothing too memorable, but nothing to complain about either.