Monday, May 31, 2010

Grilled Honey and Mustard Chicken

Arriving back home after a weekend away, I always crave Chinese food.  But it's Memorial Day and the sun has come out, so the urge to grill overtook Chinese tonight.  To the freezer I went for options.  Another rack of baby back ribs or chicken?  And as I am typing this, I just realized it's Monday.  I made it one week on my meatless Monday journey, and I've already forgotten it's Monday.  Because of the long weekend, I thought it was Sunday.  Hmmm, what to do?  Maybe it will have to be a meatless Tuesday.


I marinated my chicken thighs and drumsticks in the following:
1/4 cup honey
2 tbsp each of sweet hot mustard and dijon mustard
1 small shallot, minced
2 tsp soy sauce


Grill the chicken over medium heat, brushing with the marinade from time to time.  Simple, quick and easy.  Although not a hit it out of the park chicken, it was just fine.  Nothing fancy, nothing too memorable, but nothing to complain about either. 

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