Flambe Pie – This was the majority favorite. Bechamel, parmesan, buffalo mozzarella, carmelized onions, lardons. How could it not be heavenly? Those lardons, rather thick chunks of bacon, were smoky, bacon-y, morsels of happiness. I will try to recreate this back home.
Ham and Cheese plus Egg Brunch Pie – This was the special of the day. You had Chris at egg on top. Pecorino, gruyere, buffalo mozzarella, prosciutto and two eggs.