Did you all watch the Olympics last night? Well.. as much of it as NBC would allow you to. I'll gripe about that in private. But I felt compelled to celebrate the flying tomato. Nothing thrilling to say about this salad other than I skip the red onion and go big on the feta!
I've been thinking of giving up fried foods for a while. With spring around the corner and the looming inevitability of swimsuit donning, something must go. But oh how yummy fried chicken is. I normally soak in buttermilk for a day. I find the buttermilk tenderizes the chicken and makes for a good sticking agent for the flour dip. But tonight, I simply coated the chicken in flour seasoned with garlic salt and Johnny's seasoning salt. This makes for a less greasy feeling chicken as there is not as much coating to soak up the oil. Fry at 350 until golden. Light, crispy and juicy.